BUY TICKETS (45,00 € / person)

You want to discover the culinary traditions of Morocco? We invite you to come out of the skin of the surface tourist and make true cross-cultural and gourmet encounters.

For this Cooking Class session, the guide will take you to our partner RestauRiad “RIAD NAZHA” in the morning, just after a short visit of the old Medina where he will provide you with all kinds of explanations about the ingredients, traditions and customs related to the moroccan food culture. Feel free to ask your questions and share your culinary experiences. The more you interact, the more you will discover!

The staff will welcome you in its typical Moroccan restaurant for a multicultural meeting that will offer you the opportunity for a unique exchange.

For a few hours, you will be part of the “Chef” brigade, which will give you the great and small gastronomic secrets of the culinary art of the city of Fes, its traditions and its origin. You will be accompanied throughout this experience in order to familiarize with the techniques of Moroccan gastronomy and the presentation of gourmet plates.

At the end of the workshop, you will have the opportunity to taste the full menu (Salad, Main meal, Dessert) that you have prepared, served with a lot of love and hospitality, before receiving a certificate of success around a friendly and joyful Moroccan tea.

Your friends can join us after the cooking class, at lunch time, for a supplement of 15 euros.

Technical details :

Duration: 03h30 time to 04h;
Departure time :10h30 or 18H00;
Meeting Point: Parking Bab Jdid;
Available languages : | | | | ;
02 persons min, 12 max (Please, contact us for groups).

Highlights :

Cooking Class Certificate;
Moroccan Tea session;
03 courses menu (starter, main course, dessert);
Vegetarian Friendly;
Main course choices : Tagine or Couscous or Rfissa.
Professional Chef;
Not included :
Alcoholic drinks.

FEES : 45,00 €

Gratis for kids less than 5 years;
If you cancel your order 48 hours before the touring date, no fees will be charged.


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